Chef

We are hiring a Commis Chef and Chef de Partie to join our client’s team in Gibraltar.

Essential Skills and Experience:

• MUST have a minimum of 5 years work experience within a busy and exclusive restaurant
• MUST have previous experience as a Commis Chef or Chef de Partie
• MUST be assertive, decisive, and able to take immediate action when necessary
• MUST have a genuine passion for food
• Knowledge of a variety of cuisines
• MUST be creative and innovative
• Significant experience in food & beverage service
• Strong decision-making and problem-solving skills
• Strong leadership qualities
• Strong communication skills (oral & written)
• Strong organisational skills
• Strong negotiation and influencing skills
• A conceptional thinker with exceptional organisational and conflict management skills. 
• Skilled and experienced in managing and training staff
• Excellent time management skills
• Excellent multi-tasking skills
• Excellent knowledge of various cooking methods, ingredients, equipment, and processes
• Attention to detail
• Flexible approach to work
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to stay calm and handle a crisis
• Ability to work on own initiative without any supervision
• Ability to work under pressure without losing composure
• Ability to work independently as well as within a team
• Ability to meet deadlines in a fast-paced environment
• Transparent and collaborative skills to share information amongst the team
• Proficiency in English and Spanish; knowledge of additional languages (advantageous)
• First Aid at Work Certificate (desirable)