F&B Supervisor

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

Here are some responsibilities:

  • Manage the bar, restaurant and in-room dinning.
  • Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
  • Supervise the restaurant, bar, and in-room dining.
  • Improve POS system throughout the year to reduce stress on kitchen staff and increase their productivity.
  • Monitor quality control specifications, marketing, mass communications, quality assurance and HACCP guidelines for the food and nutrition department.
  • Conduct daily inventory and payroll review.
  • Supervise orientation with new cocktail servers and bartenders.
  • Maintain accurate daily paperwork, including payroll and inventory.
  • Create an illustrate process, which promote continuity for timely and accurate vendor ordering procedures for all management staff.
  • Participate in interviewing and hiring all FOH staff, service training, and preparing all new hire documents.
Job Category: Hospitality
Job Type: Temporary
Job Location: Gibraltar

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